Moyer Diebel® SW400 Glasswasher

Dishwashing duties are often a demanding task in food service environments. Not only does the job need to be done quickly and frequently, it also needs to be done properly to ensure the health and safety of guests. The automatic operation features a glass-activated shut-off switch for when the unit is full. It can even be installed behind the bar as it does not generate any steam when running.

PERFORMANCE:

• Pass through glasswashing machine
• Injector system allows the use of separate sanitizer and rinse-aid
• Precisely calibrated pumps inject the right amount of chemical each time
• Upper and lower wash and rinse arms ensure complete and proper cleaning action
• Fresh, cool water sanitizes glasses in the final rinse making them ready for immediate use

USES:

• Ideal for hospitality and food service environments
• High capacity unit cleans and sanitizes 2000 glasses per hour
• Automatic operation with glass activated shut-off switch
• Polypropylene belt conveyor eliminates chipping of stemware
• Excellent for daily dishwashing duties