Moyer Diebel® Undercounter Low-Temp Dishwasher

Dishwashing duties are often a demanding task in food service environments. Not only does the job need to be done quickly and frequently, it also needs to be done properly to ensure health and safety of guests. This unit operates with a quick 141 second cycle time with a 21 rack per hour capacity. The liquid detergent, sanitizer, and rinse-aid dispensing pumps come complete with prime switches.

PERFORMANCE:

• Compact and effective undercounter dishmachine
• All stainless steel frame
• Rugged, counter-balanced, double skin door for quieter operation
• Liquid detergent, sanitizer, and rinse-aid dispensing pumps complete with prime switches
• Soft start provides gradual and quiet pump activation and prevents dish and glass breakage

USES:

• Ideal for commercial environments
• Top-mounted, user friendly, operator controls
• Push button activation prevents unnecessary and wasteful cycling
• Fill and drain type operation - rinse water always re-used as next cycle’s wash water
• Quick 141 second cycle time - 21 racks per hour capacity