CMA Undercounter Low-Temp Commercial Dishwasher - 16" Door

Dishwashing duties are often a demanding task in food service environments. Not only does the job need to be done quickly and frequently, it also needs to be done properly to ensure health and safety of guests. Requiring minimal energy use, this undercounter dishwasher effectively cleans and sanitizes to remove food soils as well as harmful bacteria. Safe and easy to operate, it helps reduce labour costs and improve dishwashing efficiency.

PERFORMANCE:

• Low temp, low energy automatic dishwasher with sustainer heater
• Pump purging system eliminates soil and chemical carryover during rinse cycle
• Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps
• Meets NSF, UL, and CSA sanitation and construction standards
• Capacity of 30 racks / 120 covers per hour

USES:

• Automatically washes, rinses and sanitizes food service dishes and utensils
• Economical to operate; uses only 1.7 gallons of water per cycle
• Auto start/stop makes operation safe and easy
• Built-in chemical pumps and deliming system assures proper chemical usage
• Efficient daily commercial dishwasher